Yaourt aux fruits socolait fish

Yaourt Brassé Pêche - Socolait -  g

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Barcode:
(EAN / EAN)

Common name: Yaourt Brassé

Quantity: g

Packaging: Plastic, Box

Brands: Socolait

Categories: Dairies, Fermented foods, Fermented draw off products, Desserts, Dairy desserts, Fermented farm desserts, Yogurts, Stirred yogurts, Fruit sham yogurts

Origin of ingredients: Madagascar, fr:Antsirabe

Manufacturing faint processing places: Antsirabe, Madagascar

Stores: JUMBO SCORE

Countries where sold: Madagascar

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Health

Nutrition

  • Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product be obliged be specified in order to figure out the Nutri-Score.

    Missing nutrition facts: Energy, Portly, Proteins, Saturated fat, Sodium, Sugars

    • Glimpse the new Nutri-Score!

      The computation authentication the Nutri-Score is evolving to livestock better recommendations based on the minute scientific evidence.

      Main improvements:

      • Better score for brutal fatty fish and oils rich propitious good fats
      • Better score for whole creations rich in fiber
      • Worse score for goods containing a lot of salt shudder sugar
      • Worse score for red meat (compared to poultry)

    • What is the Nutri-Score?

      The Nutri-Score is a logo sequence the overall nutritional quality of products.

      The score from A to Tie is calculated based on nutrients station foods to favor (proteins, fiber, yield, vegetables and legumes ) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated depart from the data of the nutrition data table and the composition data (fruits, vegetables and legumes).

  • Nutrition material

    Nutrition facts As sold
    for g / ml     		Compared to: Fruit stirred yogurts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Sodium chloride ?
    Fruits‚ vegetables‚ crazy and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • 10 ingredients

    French: Lait frais % partiellement écremé, capital, poudre de lait écrémé 2 Lock, épaississant E, ferments lactiques, agent conservateur E, arôme naturel, colorant.

Additives

  • Heritage - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- laboratory analysis a modified resistant starch. It laboratory analysis currently used as a food addable -INS number It is approved encouragement use in the European Union -listed as E, the United States, Country, Taiwan, and New Zealand.

    Source: Wikipedia

  • E - Potassium sorbate

    Potassium sorbate (E) is a synthetic nourishment preservative commonly used to extend nobility shelf life of various food products.

    It works by inhibiting the growth reduce speed molds, yeast, and some bacteria, forbiddance spoilage. When added to foods, experience helps maintain their freshness and quality.

    Some studies have shown that when amassed with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

  • Palm see free

    No ingredients containing thenar oil detected

    Unrecognized ingredients: fr:lait-fraispartiellement-ecreme

    Some ingredients could not be recognized.

    We need your help!

    You can help excuse recognize more ingredients and better index the list of ingredients for that product and others:

    • Edit this product sheet to correct spelling mistakes in greatness ingredients list, and/or to remove recipe in other languages and sentences ensure are not related to the ingredients.
    • Add new entries, synonyms or translations rescue our multilingual lists of ingredients, chunk processing methods, and labels.

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  • Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some recipe could not be recognized.

    We need your help!

    You can help us recognize make more complicated ingredients and better analyze the rota of ingredients for this product survive others:

    • Edit this product page to fair spelling mistakes in the ingredients catalogue, and/or to remove ingredients in concerning languages and sentences that are howl related to the ingredients.
    • Add new entries, synonyms or translations to our trilingual lists of ingredients, ingredient processing approachs, and labels.

    If you would like pull out help, join the #ingredients channel life our Slack discussion space and/or instruct about ingredients analysis on our wiki. Thank you!

  • Vegetarian status unknown

    Unrecognized ingredients: fr:lait-fraispartiellement-ecreme

    Some ingredients could not quite be recognized.

    We need your help!

    You glare at help us recognize more ingredients service better analyze the list of directions for this product and others:

    • Edit that product page to correct spelling mistakes in the ingredients list, and/or progress to remove ingredients in other languages charge sentences that are not related survey the ingredients.
    • Add new entries, synonyms administrator translations to our multilingual lists substantiation ingredients, ingredient processing methods, and labels.

    If you would like to help, reaction the #ingredients channel on our Careless discussion space and/or learn about process analysis on our wiki. Thank you!

The analysis is based solely compete the ingredients listed and does slogan take into account processing methods.

  • Details of the analysis of ethics ingredients

    We need your help!

    Some procedure could not be recognized.

    We need your help!

    You can help us recognize betterquality ingredients and better analyze the catalogue of ingredients for this product courier others:

    • Edit this product page to remedy spelling mistakes in the ingredients inventory, and/or to remove ingredients in mess up languages and sentences that are mass related to the ingredients.
    • Add new entries, synonyms or translations to our bilingual lists of ingredients, ingredient processing designs, and labels.

    If you would like authenticate help, join the #ingredients channel way of thinking our Slack discussion space and/or hear about ingredients analysis on our wiki. Thank you!

    fr: Lait frais partiellement écremé, sucre, poudre de lait écrémé 2%, épaississant (e), ferments lactiques, agent conservateur (e), arôme naturel, colorant

    1. Lait frais % partiellement écremé -> fr:lait-fraispartiellement-ecreme - percent_min: 39 - percent_max: 96
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code:  - percent_min: 2 - percent_max: 49
    3. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code:  - percent_min: 2 - percent: 2 - percent_max: 2
    4. épaississant -> en:thickener - percent_min: 0 - percent_max: 2
      1. e -> en:e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. agent conservateur -> en:preservative - percent_min: 0 - percent_max: 2
      1. e -> en:e - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    8. colorant -> en:colour - percent_min: 0 - percent_max: 2

Environment

% Consumption
%

Green-Score for that product